BASIL

Availability

• Whole Year

Available Forms

• Leaves
• Rubbed
• Cut
• Fine Cut

Harvest Season

• July to October

Basil comes packed with tremendous benefits for culinary and medicinal needs. The culinary delight of Basil stems from its common use as the final, yet tasteful, ingredient in a variety of pastas, salads and even sandwiches; widespread in Italian cuisines and pesto dishes. Several studies have indicated that Basil is a non-toxic, effectual anti-fungal and insect repellent, especially to mosquitoes.